Sunday, February 2, 2014

Cauli' 'n' 'Chini Soup

I had cauliflower.  I wanted to make cauliflower soup.  So, I hunted for a recipe.

I found a few, chose one, and got started.  Finding a couple of zucchinis in the fridge, I decided to make cauliflower and zucchini soup.

Here is the recipe:
1 small to medium head of cauliflower, chopped
2 medium zucchinis, sliced
3 medium garlic cloves, crushed
3 medium onions, chopped
2 tablespoons (TBS) vegetable stock powder
8 cups (2L) water
1/4 cup raw cashews

Method:
Sautee onion until soft.  Add garlic, zucchini, cauliflower, and stir.  Add the water and stock powder, bring to the boil, and simmer until cauliflower is soft (about 30 mins).  Blend (in two batches) with the cashews.  Serve with toasted homemade bread!  I also made Minestrone with Black Turtle Beans when I made this soup to give the family more to eat. :)  Enjoy!