Silverbeet and Potato Gratin - from taste.com.au
It looked yummy and we had the ingredients, so I decided to make it with Mum's help.
Mum made the milky sauce, blending milk with a little bit of flour (to thicken it) and the garlic. Once blended, she thickened it on the stove and then we added some ricotta cheese. We fried the onion and wilted the silverbeet and then worked on assembling it all in a large casserole dish. We made a much larger quantity of the recipe in order to meet our needs. We did not use the grated tasty cheese or nutmeg.
The result...
It was yummy! :)
From a church member's garden:
Silverbeet
