- 1.5 cups of wholemeal flour
- 1 apple grated
- 2 TBS of olive oil
- 1.5 cups of soymilk
- 1 TBS of sugar
- 1/2 tsp of salt
Combine ingredients and let stand for 10 minutes. Preheat sandwich press and scoop on 1/4 cup portions. Close sandwich press and let cook for a few minutes (I didn't actually time it). Makes 10 pancakes (they are more like waffles because of how I cooked them). Serve topped with stewed fruit. Serves 2.
Stewed fruit
I had some pre-stewed pears and peaches in my freezer which I combined with some frozen mixed berries. After allowing them to simmer for a bit, add two teaspoons of cornflour that has been mixed with a couple of tablespoons of cold water to thicken.
