I had cauliflower. I wanted to make cauliflower soup. So, I hunted for a recipe.
I
found a few, chose one, and got started. Finding a couple of zucchinis
in the fridge, I decided to make cauliflower and zucchini soup.
Here is the recipe:
1 small to medium head of cauliflower, chopped
2 medium zucchinis, sliced
3 medium garlic cloves, crushed
3 medium onions, chopped
2 tablespoons (TBS) vegetable stock powder
8 cups (2L) water
1/4 cup raw cashews
Method:
Sautee
onion until soft. Add garlic, zucchini, cauliflower, and stir. Add
the water and stock powder, bring to the boil, and simmer until
cauliflower is soft (about 30 mins). Blend (in two batches) with the
cashews. Serve with toasted homemade bread! I also made Minestrone
with Black Turtle Beans when I made this soup to give the family more to
eat. :) Enjoy!
