Frozen Fruitcream

Here is a recipe for a VERY simple and yummy dessert!

1 large can of fruit in juice
1 small can of coconut cream (I use green labled AYAM brand)

Blend fruit (including juice) and coconut cream, pour into a container and freeze.  Enjoy!

Cookies

The other day I made some Macadamia Cookies.  Here is a few photos of the finished product...

They were very yummy.  You can find the recipe to make these macadamia cookies here.  I hope you enjoy them as much as I did!

Peach Sago

1 cup Sago
4 cups Water
270mls Coconut Milk
500g Peaches in Juice

Method:
Soak Sago in water overnight.  Then cook Sago and Water in a pot and cook on high heat for 10-20 minutes.  Check after 10 minutes.  Squish between two knifes and if it squishes flat and is clear it means that it is cooked.
Pour into a dish like a glass bowl and then add Peaches (with juice) and Coconut Cream stir them all together.  Leave to cool and then refridgerate until you are ready to eat it.  If you want it sweeter you can add some honey to it.  Enjoy!

Recipe by Mark James.  Used with permission.

Banana Shake

6 frozen bananas
1-2 TBS Honey
2 TBS Carob Powder
2 cups of frozen berries
800-1,000mls Soy Milk or Milk

Method:
Roughly chop frozen bananas.  Combine all ingredients in a blender.  If you have a powerful blender and you want the shake thick then use 800mls of Milk, otherwise use 1,000mls.  Blend until smooth.  Serve cold in glasses or mugs.  Makes 1,200-1,400 mls depending on how much soy/milk you use.  Enjoy!