Sunday, May 10, 2015

Tahini and Bean Dip

I really like simple recipes.  Here is another one...

1 small can of beans (chickpeas, borlotti beans, butter beans, or canelini beans)
1/2 small lemon, juiced
1/2 tablespoon tahini

Mash up beans (I use a fork).  Combine with tahini and lemon juice.  Spread on bread and enjoy.  You can add water if you do not want it so thick.

with borlotti beans

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