No Chew III: Borscht

3 large beetroots, chopped into 1cm cubes
2 onions, chopped
2 sticks of celery, chopped
2 TBS of tomato paste
1 TBS veggie style stock powder
Oil
6 potatoes, chopped into 1cm cubes
2 cups of water
Salt to taste

Fry onion and celery in oil.  Add remaining ingredients and cook until the beetroot is soft.  Blend and serve.

Note: I would normally add cabbage, but due to COVID-19 I want to avoid going to the shops if at all possible and I didn't have any cabbage at home.

By the way, these beetroots were picked from my housemate's garden!