20 medium Kale leaves, shredded and then blanched ( place in colander in sink and pour a jug of boiling water over)
1 large Onion
500g Ricotta Cheese
2 cups Wholemeal SR flour (or freshly ground wholemeal flour)
1/2 cup Oil
12 large eggs
2 tsp Salt
Method:
Combine all ingredients. Pour into a well-oiled casserole dish and bake in a moderate oven for 30-40 minutes or until browning on edges and cooked in the middle. Enjoy hot with steamed vegetables or cold with salad.
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