1 cup Sago
4 cups Water
270mls Coconut Milk
500g Peaches in Juice
Method:
Soak Sago in water overnight. Then cook Sago and Water in a pot and cook on high heat for 10-20 minutes. Check after 10 minutes. Squish between two knifes and if it squishes flat and is clear it means that it is cooked.
Pour into a dish like a glass bowl and then add Peaches (with juice) and Coconut Cream stir them all together. Leave to cool and then refridgerate until you are ready to eat it. If you want it sweeter you can add some honey to it. Enjoy!
Recipe by Mark James. Used with permission.
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