Wednesday, January 6, 2010

Ricotta Cheese Patties


1 cup rice, cooked (2 cooked)
500g ricotta cheese
1 onion, finely chopped
1 1/2 TBS stock powder
2 tps mixed herbs
2 TBS parsley, chopped
Bread crumbs to coat

Method:
Mix all ingredients, shape into patties and coat with bread crumbs.  Fry till golden brown,  Enjoy!

No comments:

Post a Comment