Wednesday, January 6, 2010

Rice Salad


1 cup basimati or long grain brown rice, freshly cooked (makes 2 cups cooked and cook according to the instructions on the packet)
shredded cos lettuce, as much as you want
5 large rocket leaves, finely chopped
3-6 spinach leaves, finely chopped
1 red capsicum, diced
2 lebanese cucumbers, diced
1 avocado, diced
1/2 lemon, juiced
3 TBS flax seed oil or 1 TBS olive oil
Salt to taste

Method:
Combine all ingredients and serve.  Enjoy!

No comments:

Post a Comment