Cashew Sauce

2 cups Cashews
1 Onion, roughly chopped
1 1/2 tsp Salt
3 shakes Tumeric (for colour)
Juice 1 Lemon (4-6 TBS juice)
2 TBS Healtheries Yeast Flakes
4 TBS Cornflour
4 cups Water

Method:
Place all ingredients in blender and blend till smooth.  Pour into double boiler to thicken, stir constantly.  Enjoy on toast with fresh tomato or use as an alternative to cheese on pizza or pasta.  Makes approximately two litres.